[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR114.5]
[Page 257]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 114 ACIDIFIED FOODS--Table of Contents
Subpart A General Provisions
Sec. 114.5 Current good manufacturing practice.
The criteria in Sec. Sec. 114.10, 114.80, 114.83, 114.89, and
114.100, as well as the criteria in part 110 of this chapter, apply in
determining whether an article of acidified food is adulterated (1)
within the meaning of section 402(a)(3) of the act (21 U.S.C. 342(a)(3))
in that it has been manufactured under such conditions that it is unfit
for food, or (2) within the meaning of section 402(a)(4) of the act (21
U.S.C. 342(a)(4)) in that it has been prepared, packed, or held under
insanitary conditions whereby it may have become contaminated with
filth, or whereby it may have been rendered injurious to health.
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