[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR114.10]
[Page 257]
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN
SERVICES (CONTINUED)
PART 114 ACIDIFIED FOODS--Table of Contents
Subpart A General Provisions
Sec. 114.10 Personnel.
All operators of processing and packaging systems shall be under the
operating supervisions of a person who has attended a school approved by
the Commissioner for giving instruction in food-handling techniques,
food-protection principles, personal hygiene and plant sanitation
practices, pH controls and critical factors in acidification, and who
has been identified by that school as having satisfactorily completed
the prescribed course of instruction. The Commissioner will consider
students who have satisfactorily completed the required portions of the
courses presented under Sec. 108.35 and part 113 of this chapter before
March 16, 1979, to be in compliance with the requirement of this
section.
Subparts B-D [Reserved]
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