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Title 21 - Food and Drugs
CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 189 - SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
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| 189-1 | Substances prohibited from use in human food. | ||
| 189-5 | Prohibited cattle materials. | ||
| 189-110 | Calamus and its derivatives. | ||
| 189-113 | Cinnamyl anthranilate. | ||
| 189-120 | Cobaltous salts and its derivatives. | ||
| 189-130 | Coumarin. | ||
| 189-135 | Cyclamate and its derivatives. | ||
| 189-140 | Diethylpyrocarbonate (DEPC). | ||
| 189-145 | Dulcin. | ||
| 189-155 | Monochloroacetic acid. | ||
| 189-165 | Nordihydroguaiaretic acid (NDGA). | ||
| 189-175 | P-4000- | ||
| 189-180 | Safrole. | ||
| 189-190 | Thiourea. | ||
| 189-191 | Chlorofluorocarbon propellants. | ||
| 189-220 | Flectol H. | ||
| 189-240 | Lead solders. | ||
| 189-250 | Mercaptoimidazoline and 2-mercaptoimidazoline. | ||
| 189-280 | 4,4′-Methylenebis (2-chloro&chyph;analine). | ||
| 189-300 | Hydrogenated 4,4′-isopropyl&chyph;idene-diphenol&chyph;phosphite ester resins. | ||
| 189-301 | Tin-coated lead foil capsules for wine bottles. | ||