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Title 21 - Food and Drugs
CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 186 - INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
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| 186-1 | Substances added indirectly to human food affirmed as generally recognized as safe (GRAS). | ||
| 186-1093 | Sulfamic acid. | ||
| 186-1256 | Clay (kaolin). | ||
| 186-1275 | Dextrans. | ||
| 186-1300 | Ferric oxide. | ||
| 186-1316 | Formic acid. | ||
| 186-1374 | Iron oxides. | ||
| 186-1551 | Hydrogenated fish oil. | ||
| 186-1555 | Japan wax. | ||
| 186-1557 | Tall oil. | ||
| 186-1673 | Pulp. | ||
| 186-1750 | Sodium chlorite. | ||
| 186-1756 | Sodium formate. | ||
| 186-1770 | Sodium oleate. | ||
| 186-1771 | Sodium palmitate. | ||
| 186-1797 | Sodium sulfate. | ||
| 186-1839 | Sorbose. | ||