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Title 21 - Food and Drugs
CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 179 - IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
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| 179-21 | Sources of radiation used for inspection of food, for inspection of packaged food, and for controlling food processing. | ||
| 179-25 | General provisions for food irradiation. | ||
| 179-26 | Ionizing radiation for the treatment of food. | ||
| 179-30 | Radiofrequency radiation for the heating of food, including microwave frequencies. | ||
| 179-39 | Ultraviolet radiation for the processing and treatment of food. | ||
| 179-41 | Pulsed light for the treatment of food. | ||
| 179-45 | Packaging materials for use during the irradiation of prepackaged foods. | ||