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Title 21 - Food and Drugs
CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 172 - FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
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| 172-5 | General provisions for direct food additives. | ||
| 172-105 | Anoxomer. | ||
| 172-110 | BHA. | ||
| 172-115 | BHT. | ||
| 172-120 | Calcium disodium EDTA. | ||
| 172-130 | Dehydroacetic acid. | ||
| 172-133 | Dimethyl dicarbonate. | ||
| 172-135 | Disodium EDTA. | ||
| 172-140 | Ethoxyquin. | ||
| 172-145 | Heptylparaben. | ||
| 172-150 | 4-Hydroxymethyl-2,6-di-tert-butylphenol. | ||
| 172-155 | Natamycin (pimaricin). | ||
| 172-160 | Potassium nitrate. | ||
| 172-165 | Quaternary ammonium chloride combination. | ||
| 172-170 | Sodium nitrate. | ||
| 172-175 | Sodium nitrite. | ||
| 172-177 | Sodium nitrite used in processing smoked chub. | ||
| 172-180 | Stannous chloride. | ||
| 172-185 | TBHQ. | ||
| 172-190 | THBP. | ||
| 172-210 | Coatings on fresh citrus fruit. | ||
| 172-215 | Coumarone-indene resin. | ||
| 172-225 | Methyl and ethyl esters of fatty acids produced from edible fats and oils. | ||
| 172-230 | Microcapsules for flavoring substances. | ||
| 172-235 | Morpholine. | ||
| 172-250 | Petroleum naphtha. | ||
| 172-255 | Polyacrylamide. | ||
| 172-260 | Oxidized polyethylene. | ||
| 172-270 | Sulfated butyl oleate. | ||
| 172-275 | Synthetic paraffin and succinic derivatives. | ||
| 172-280 | Terpene resin. | ||
| 172-310 | Aluminum nicotinate. | ||
| 172-315 | Nicotinamide-ascorbic acid complex. | ||
| 172-320 | Amino acids. | ||
| 172-325 | Bakers yeast protein. | ||
| 172-330 | Calcium pantothenate, calcium chloride double salt. | ||
| 172-335 | D-Pantothenamide. | ||
| 172-340 | Fish protein isolate. | ||
| 172-345 | Folic acid (folacin). | ||
| 172-350 | Fumaric acid and salts of fumaric acid. | ||
| 172-365 | Kelp. | ||
| 172-370 | Iron-choline citrate complex. | ||
| 172-372 | N-Acetyl-L-methionine. | ||
| 172-375 | Potassium iodide. | ||
| 172-380 | Vitamin D&bdi3;. | ||
| 172-385 | Whole fish protein concentrate. | ||
| 172-395 | Xylitol. | ||
| 172-399 | Zinc methionine sulfate. | ||
| 172-410 | Calcium silicate. | ||
| 172-430 | Iron ammonium citrate. | ||
| 172-480 | Silicon dioxide. | ||
| 172-490 | Yellow prussiate of soda. | ||
| 172-510 | Natural flavoring substances and natural substances used in conjunction with flavors. | ||
| 172-515 | Synthetic flavoring substances and adjuvants. | ||
| 172-520 | Cocoa with dioctyl sodium sulfosuccinate for manufacturing. | ||
| 172-530 | Disodium guanylate. | ||
| 172-535 | Disodium inosinate. | ||
| 172-540 | DL-Alanine. | ||
| 172-560 | Modified hop extract. | ||
| 172-575 | Quinine. | ||
| 172-580 | Safrole-free extract of sassafras. | ||
| 172-585 | Sugar beet extract flavor base. | ||
| 172-590 | Yeast-malt sprout extract. | ||
| 172-610 | Arabinogalactan. | ||
| 172-615 | Chewing gum base. | ||
| 172-620 | Carrageenan. | ||
| 172-623 | Carrageenan with polysorbate 80- | ||
| 172-626 | Salts of carrageenan. | ||
| 172-655 | Furcelleran. | ||
| 172-660 | Salts of furcelleran. | ||
| 172-665 | Gellan gum. | ||
| 172-695 | Xanthan gum. | ||
| 172-710 | Adjuvants for pesticide use dilutions. | ||
| 172-712 | 1,3-Butylene glycol. | ||
| 172-715 | Calcium lignosulfonate. | ||
| 172-720 | Calcium lactobionate. | ||
| 172-723 | Epoxidized soybean oil. | ||
| 172-725 | Gibberellic acid and its potassium salt. | ||
| 172-730 | Potassium bromate. | ||
| 172-735 | Glycerol ester of wood or gum rosin. | ||
| 172-736 | Glycerides and polyglycides of hydrogenated vegetable oils. | ||
| 172-755 | Stearyl monoglyceridyl citrate. | ||
| 172-765 | Succistearin (stearoyl propylene glycol hydrogen succinate). | ||
| 172-770 | Ethylene oxide polymer. | ||
| 172-775 | Methacrylic acid-divinylbenzene copolymer. | ||
| 172-780 | Acacia (gum arabic). | ||
| 172-800 | Acesulfame potassium. | ||
| 172-802 | Acetone peroxides. | ||
| 172-804 | Aspartame. | ||
| 172-806 | Azodicarbonamide. | ||
| 172-808 | Copolymer condensates of ethylene oxide and propylene oxide. | ||
| 172-809 | Curdlan. | ||
| 172-810 | Dioctyl sodium sulfo&chyph;suc&chyph;cinate. | ||
| 172-811 | Glyceryl tristearate. | ||
| 172-812 | Glycine. | ||
| 172-814 | Hydroxylated lecithin. | ||
| 172-816 | Methyl glucoside-coconut oil ester. | ||
| 172-818 | Oxystearin. | ||
| 172-820 | Polyethylene glycol (mean molecular weight 200-9,500). | ||
| 172-822 | Sodium lauryl sulfate. | ||
| 172-824 | Sodium mono- and dimethyl naphthalene sulfonates. | ||
| 172-826 | Sodium stearyl fumarate. | ||
| 172-828 | Acetylated monoglycerides. | ||
| 172-829 | Neotame. | ||
| 172-830 | Succinylated monoglycerides. | ||
| 172-831 | Sucralose. | ||
| 172-832 | Monoglyceride citrate. | ||
| 172-833 | Sucrose acetate isobutyrate (SAIB). | ||
| 172-834 | Ethoxylated mono- and diglycerides. | ||
| 172-836 | Polysorbate 60- | ||
| 172-838 | Polysorbate 65- | ||
| 172-840 | Polysorbate 80- | ||
| 172-841 | Polydextrose. | ||
| 172-842 | Sorbitan monostearate. | ||
| 172-844 | Calcium stearoyl-2-lactylate. | ||
| 172-846 | Sodium stearoyl lactylate. | ||
| 172-848 | Lactylic esters of fatty acids. | ||
| 172-850 | Lactylated fatty acid esters of glycerol and propylene glycol. | ||
| 172-852 | Glyceryl-lacto esters of fatty acids. | ||
| 172-854 | Polyglycerol esters of fatty acids. | ||
| 172-856 | Propylene glycol mono- and diesters of fats and fatty acids. | ||
| 172-858 | Propylene glycol alginate. | ||
| 172-859 | Sucrose fatty acid esters. | ||
| 172-860 | Fatty acids. | ||
| 172-861 | Cocoa butter substitute from coconut oil, palm kernel oil, or both oils. | ||
| 172-862 | Oleic acid derived from tall oil fatty acids. | ||
| 172-863 | Salts of fatty acids. | ||
| 172-864 | Synthetic fatty alcohols. | ||
| 172-866 | Synthetic glycerin produced by the hydrogenolysis of carbohydrates. | ||
| 172-867 | Olestra. | ||
| 172-868 | Ethyl cellulose. | ||
| 172-869 | Sucrose oligoesters. | ||
| 172-870 | Hydroxypropyl cellulose. | ||
| 172-872 | Methyl ethyl cellulose. | ||
| 172-874 | Hydroxypropyl methylcellulose. | ||
| 172-876 | Castor oil. | ||
| 172-878 | White mineral oil. | ||
| 172-880 | Petrolatum. | ||
| 172-882 | Synthetic isoparaffinic petroleum hydrocarbons. | ||
| 172-884 | Odorless light petroleum hydrocarbons. | ||
| 172-886 | Petroleum wax. | ||
| 172-888 | Synthetic petroleum wax. | ||
| 172-890 | Rice bran wax. | ||
| 172-892 | Food starch-modified. | ||
| 172-894 | Modified cottonseed products intended for human consumption. | ||
| 172-896 | Dried yeasts. | ||
| 172-898 | Bakers yeast glycan. | ||