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[2007 Index Page]

 

Title 21 - Food and Drugs

CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

PART 170 - FOOD ADDITIVES

170-3 Definitions.
170-6 Opinion letters on food additive status.
170-10 Food additives in standardized foods.
170-15 Adoption of regulation on initiative of Commissioner.
170-17 Exemption for investigational use and procedure for obtaining authorization to market edible products from experimental animals.
170-18 Tolerances for related food additives.
170-19 Pesticide chemicals in processed foods.
170-20 General principles for evaluating the safety of food additives.
170-22 Safety factors to be considered.
170-30 Eligibility for classification as generally recognized as safe (GRAS).
170-35 Affirmation of generally recognized as safe (GRAS) status.
170-38 Determination of food additive status.
170-39 Threshold of regulation for substances used in food-contact articles.
170-45 Fluorine-containing compounds.
170-50 Glycine (aminoacetic acid) in food for human consumption.
170-60 Nitrites and/or nitrates in curing premixes.
170-100 Submission of a premarket notification for a food contact substance (FCN) to the Food and Drug Administration (FDA).
170-101 Information in a premarket notification for a food contact substance (FCN).
170-102 Confidentiality of information in a premarket notification for a food contact substance (FCN).
170-103 Withdrawal without prejudice of a premarket notification for a food contact substance (FCN).
170-104 Action on a premarket notification for a food contact substance (FCN).
170-105 The Food and Drug Administration's (FDA's) determination that a premarket notification for a food contact substance (FCN) is no longer effective.
170-106 Notification for a food contact substance formulation (NFCSF).

 

 

 

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