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Title 21 - Food and Drugs
CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 169 - FOOD DRESSINGS AND FLAVORINGS
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| 169-3 | Definitions. | ||
| 169-115 | French dressing. | ||
| 169-140 | Mayonnaise. | ||
| 169-150 | Salad dressing. | ||
| 169-175 | Vanilla extract. | ||
| 169-176 | Concentrated vanilla extract. | ||
| 169-177 | Vanilla flavoring. | ||
| 169-178 | Concentrated vanilla flavoring. | ||
| 169-179 | Vanilla powder. | ||
| 169-180 | Vanilla-vanillin extract. | ||
| 169-181 | Vanilla-vanillin flavoring. | ||
| 169-182 | Vanilla-vanillin powder. | ||