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Title 21 - Food and Drugs
CHAPTER I - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 139 - MACARONI AND NOODLE PRODUCTS
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| 139-110 | Macaroni products. | ||
| 139-115 | Enriched macaroni products. | ||
| 139-117 | Enriched macaroni products with fortified protein. | ||
| 139-120 | Milk macaroni products. | ||
| 139-121 | Nonfat milk macaroni products. | ||
| 139-122 | Enriched nonfat milk macaroni products. | ||
| 139-125 | Vegetable macaroni products. | ||
| 139-135 | Enriched vegetable macaroni products. | ||
| 139-138 | Whole wheat macaroni products. | ||
| 139-140 | Wheat and soy macaroni products. | ||
| 139-150 | Noodle products. | ||
| 139-155 | Enriched noodle products. | ||
| 139-160 | Vegetable noodle products. | ||
| 139-165 | Enriched vegetable noodle products. | ||
| 139-180 | Wheat and soy noodle products. | ||