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[2007 Index Page]

 

Title 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)

PART 131--MILK AND CREAM

131-3 Definitions.
131-25 Whipped cream products containing flavoring or sweetening.
131-110 Milk.
131-111 Acidified milk.
131-112 Cultured milk.
131-115 Concentrated milk.
131-120 Sweetened condensed milk.
131-125 Nonfat dry milk.
131-127 Nonfat dry milk fortified with vitamins A and D.
131-130 Evaporated milk.
131-147 Dry whole milk.
131-149 Dry cream.
131-150 Heavy cream.
131-155 Light cream.
131-157 Light whipping cream.
131-160 Sour cream.
131-162 Acidified sour cream.
131-170 Eggnog.
131-180 Half-and-half.
131-200 Yogurt.
131-203 Lowfat yogurt.
131-206 Nonfat yogurt.

 

 

 

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