| Betterchem |
| [2007 Index Page] |
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Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 130--FOOD STANDARDS: GENERAL
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| 130-3 | Definitions and interpretations. | ||
| 130-5 | Procedure for establishing a food standard. | ||
| 130-6 | Review of Codex Alimentarius food standards. | ||
| 130-8 | Conformity to definitions and standards of identity. | ||
| 130-9 | Sulfites in standardized food. | ||
| 130-10 | Requirements for foods named by use of a nutrient content claim and a standardized term. | ||
| 130-11 | Label designations of ingredients for standardized foods. | ||
| 130-12 | General methods for water capacity and fill of containers. | ||
| 130-14 | General statements of substandard quality and substandard fill of container. | ||
| 130-17 | Temporary permits for interstate shipment of experimental packs of food varying from the requirements of definitions and standards of identity. | ||
| 130-20 | Food additives proposed for use in foods for which definitions and standards of identity are established. | ||