| Betterchem |
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Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)
PART 101--FOOD LABELING
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| 101-1 | Principal display panel of package form food. | ||
| 101-2 | Information panel of package form food. | ||
| 101-3 | Identity labeling of food in packaged form. | ||
| 101-4 | Food; designation of ingredients. | ||
| 101-5 | Food; name and place of business of manufacturer, packer, or distributor. | ||
| 101-9 | Nutrition labeling of food. | ||
| 101-10 | Nutrition labeling of restaurant foods. | ||
| 101-12 | Reference amounts customarily consumed per eating occasion. | ||
| 101-13 | Nutrient content claims--general principles. | ||
| 101-14 | Health claims: general requirements. | ||
| 101-15 | Food; prominence of required statements. | ||
| 101-17 | Food labeling warning, notice, and safe handling statements. | ||
| 101-18 | Misbranding of food. | ||
| 101-22 | Foods; labeling of spices, flavorings, colorings and chemical preservatives. | ||
| 101-30 | Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice. | ||
| 101-36 | Nutrition labeling of dietary supplements. | ||
| 101-42 | Nutrition labeling of raw fruit, vegetables, and fish. | ||
| 101-43 | Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish. | ||
| 101-44 | Identification of the 20 most frequently consumed raw fruit, vegetables, and fish in the United States. | ||
| 101-44 | What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States? | ||
| 101-45 | Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish. | ||
| 101-45 | What are the guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish? | ||
| 101-54 | Nutrient content claims for ``good source,'' ``high,'' ``more,'' and ``high potency.'' | ||
| 101-56 | Nutrient content claims for ``light'' or ``lite.'' | ||
| 101-60 | Nutrient content claims for the calorie content of foods. | ||
| 101-61 | Nutrient content claims for the sodium content of foods. | ||
| 101-62 | Nutrient content claims for fat, fatty acid, and cholesterol content of foods. | ||
| 101-65 | Implied nutrient content claims and related label statements. | ||
| 101-67 | Use of nutrient content claims for butter. | ||
| 101-69 | Petitions for nutrient content claims. | ||
| 101-70 | Petitions for health claims. | ||
| 101-71 | Health claims: claims not authorized. | ||
| 101-72 | Health claims: calcium and osteoporosis. | ||
| 101-73 | Health claims: dietary lipids and cancer. | ||
| 101-74 | Health claims: sodium and hypertension. | ||
| 101-75 | Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease. | ||
| 101-76 | Health claims: fiber-containing grain products, fruits, and vegetables and cancer. | ||
| 101-77 | Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease. | ||
| 101-78 | Health claims: fruits and vegetables and cancer. | ||
| 101-79 | Health claims: Folate and neural tube defects. | ||
| 101-80 | Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries. | ||
| 101-81 | Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD). | ||
| 101-82 | Health claims: Soy protein and risk of coronary heart disease (CHD). | ||
| 101-83 | Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD). | ||
| 101-93 | Certain types of statements for dietary supplements. | ||
| 101-95 | ``Fresh,'' ``freshly frozen,'' ``fresh frozen,'' ``frozen fresh.'' | ||
| 101-100 | Food; exemptions from labeling. | ||
| 101-105 | Declaration of net quantity of contents when exempt. | ||
| 101-108 | Temporary exemptions for purposes of conducting authorized food labeling experiments. | ||